Tableside Carving
Our team carves premium, fire-kissed cuts fresh onto your plate — course after course, for as long as the night runs.
A luxury, all-you-can-eat steakhouse experience — our team carving premium steakhouse-quality cuts tableside, wherever you gather.
Premium cuts. Live fire. A chef at your event.
— The full steakhouse experience, brought to your event
Our team carves premium, fire-kissed cuts fresh onto your plate — course after course, for as long as the night runs.
From intimate luxury birthdays to massive community events and festivals — we bring the full steakhouse setup, the crew, and an unforgettable experience.
A full-service spread complete with seafood, premium sides, and everything that completes a world-class meal.
Private estates, rooftop parties, watch nights, festivals — the full steakhouse — set up, staffed, and served wherever you gather.
Coarse salt. Premium beef. Live fire. A restaurant-quality experience — carved fresh and served directly at your event.
Premium cut · carved tableside
Chama STK was founded by Franky Reyes — redefining private dining in Los Angeles — bringing a premium, on-the-go steakhouse experience directly to your event, one unforgettable evening at a time.
Franky Reyes, Founder (left), with the Chama STK team.
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